Yesterday was a perfect day of outside activity. It was spent at Mont Tremblant. I couldn't have asked for a nicer day for my one and only ski outing of the season.
The result was pain today. As such, I opted to avoid going to the gym and set about bottling my first batch of beer ever. It took a good long time, and involved about the same effort as my normal workout with entail. The results are good: 61 bottles of a tasty-looking red ale.
At the moment it doesn't actually taste great. The beer is very flat. Having added the dextrose tonight, it will be some time before the yeast does its magic and turns it into carbon dioxide. It will not be long.
For such a slow process, this really is quite exciting.